+44 (0) 20 7580 0021



Thank you for choosing our restaurant once again for your traditional Christmas party. This period of the year is probably our busiest time, so we advise you to read the following Terms & Conditions:

  1. The Christmas Menus are available strictly for group of 10 or more. You must nominate a Party Organizer to deal with your Booking Process, your Deposit and later on with the Menu Choices.
  2. Before booking a table ONLINE call the reservation line 020 7580 0021 to check the availability for the day requested and, if possible, make a Provisional Booking. You don’t need to pay the deposit at this stage. The Provisional Booking gives you the priority call or request. If you decide not to go ahead later on, call us and cancel your Provisional Booking.
  3. A deposit of £20 per head needs to be paid at least one month before your party. Your deposit will be refunded accordingly with the final numbers of attendees.
  4. You must submit the Menu Choices at least 2 weeks before your party using only our Pre booking Form provided by email only which has been sent together with this Christmas Menu.
  5. For your own convenience, please refrain of bringing any luggage, large rucksacks, electric scooters, folding bikes (yes folding bikes) or any other large items which could eventually compromise your own space. As we don’t have a cloakroom to keep all the bags you might need to keep your small bag or briefcase under the table only.

Reservation for the PRIVATE ROOM (max 35) must be made two month in advance for any case. For groups of less than 25 people we reserve the right to use the remaining tables only if is necessary.

Please be advised that if you are late and arrive more than 30 minutes after the agreed time, and without any prior notification or phone call, you may lose your table and consequently your deposit.


The Manager

Christmas Menu £ 54,50

Antipasti ~ Starters

Insalatina Caprese (V)
Mozzarella cheese, Vine Tomatoes and Rocket Leaves

Crostini di Funghi e Balsamico (V)
Sautéed mushrooms with Garlic on Toasted Bread

Salsiccia Italiana alla Griglia
Grilled Italian Sausage with Salad & Pecorino Cheese

Gamberoni al Prosecco
Headless King Prawns with Garlic and Chilies and Prosecco Wine

Secondi ~ Main Course

Penne alla Siciliana (V)
Penne Pasta with Fresh Aubergines, Garlic, Chillies, Tomato Sauce and Mozzarella Cheese and Basil

Ravioli di Funghi al Tartufo (V)
Homemade Ravioli with Cream Mushroom Truffle Puree

Risotto Salsiccia al Barolo
Risotto with Italian Sausage, Oyster Mushroom and Barolo wine

Pollo Milanese con Spaghetti al Pomodoro
Deep fried Chicken Breast with spaghetti and tomato sauce

Salmone Arrosto al Pernod
Fresh Roasted Salmon with Ginger, Cherry Tomato and Pernod

Filetto di Maiale Arrosto al Marsala
Roasted Pork Fillet with Pancetta and Marsala Wine

Dolci ~ Dessert

Tiramisu OR Pastiera Napolitana OR Torta Capresa

All Main Courses except Pasta, are served with Potatoes and Fresh Vegetables of the Day
Please note that we cannot guarantee that any of our foods are free from nut trace elements. Please ask any member of our Staff for advice.
The bill is Inclusive of VAT. A discretionary Service Charge of 12,5% will be added to your bill which is distributed among the staff
Allergens Information and Advice are Available. Please ask any member of our staff