PARTY MENU | STANDARD

SET MENU £42,50

Antipasti ~ Starters

Crostini di Funghi e Balsamico
Sautéed mushrooms, Spring Onions, Bacon, Aged Balsamic Vinegar & garlic

Insalata Primaverile (V)
Mozzarella cheese, Avocado and vine Tomatos

Antipasto Terra (V)
Grilled seasonal vegetables with buffalo mozzarella

Calamari Fritti
Deep fried squid rings with Tartar Sauce and Salad

Bresaola, Mozzarella e Olio Tartufato
Dry Cured Beef with Buffalo Mozzarella and Truffle Oil

Secondi ~ Main Course

Ravioli di Funghi al Tartufo (V)
Home Made Ravioli with Cream Mushroom Truffle Puree

Taglierini ai Broccoli e Funghi (V)
Taglierini pasta with Broccoli, Mushrooms, Garlic, Chillies and White Wine

Tortellini di Ricotta e Spinaci, con Gamberetti e Asparagi
Home-Made Ricotta and Spinach Tortellini with Prawns, Asparagus, Cream and Brandy Sauce.

Salmone arrosto al Pernod
Roast Fresh Salmon with Ginger, cherry Tomato & Pernot

Pollo alla Milanese
Deep Fried Chicken Breast Spaghetti and Tomato Sauce

Bistecca d’Agnello alla Griglia
Grilled Lamb Steak with Garlic £ Rosemary

Insalata di Pollo e Verdure
Grilled Chicken strips with mixed grilled vegetables and salad

Dolci ~ Dessert

Tiramisu – Chocolate Fudge Cake – Cheese Cake

All Main Courses except Pasta, are served with Potatoes and Fresh Vegetables of the Day
The bill is inclusive of VAT. A discretionary Service Charge of 12,5% will be added to your bill which is distributed among the staff. We do not take responsibility for your personal belongings at the restaurant, please keep possessions you at all time.

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