Minimum 10 people
Maximum 35 People

Aperitif on Arrival
(including Prosecco)

Antipasti ~ Starters

Crostini di Funghi e Balsamico
Sautéed mushrooms, Bacon Spring Onions & Garlic on a Toasted Bread

Asparagi Gratinati (V)
Fresh Jumbo Asparagus “Gratin” with Parmesan Cheese

Antipasto Terra (V)
Grilled seasonal vegetables with buffalo  mozzarella

Sardine Grigliate con Rosmarino e Aglio
Grilled Sardines with Rosemary and Garlic Dressing

Antipasto Misto della Casa
House Mix starters with cured meats , marinated grilled vegetables and Buffalo-mozzarella


Secondi ~ Main Course

Tagliolini ai Broccoli e Funghi (V)
Tagliollini Pasta with Fresh Broccoli, Mushrooms, cherry Tomatoes,  garlic and Chillies

Risotto al Dolcelatte e Asparagi (V)
Risotto with Dolcelatte cheese and Fresh Asparagus

Raviolli di Funghi al Tartuffo (V)
Home made ravioli with cream mushroom truffle puree

Risotto Salsiccia al Barolo
Risotto with Italian Sausage, Oyster Mush room and Barolo wine

Scaloppa di Vitello alla Milanese con Patate Saltate e Insalatina Verdi
Veal Milanese with sautéed potatoes and green leaves salad

Pescespada al Salmoriglio
Grilled Swordfish with Virgin Oil, lemon, fresh Oregano and Chives

Bistecca di Manzo alla Griglia
12 oz Grilled Rib eye Steak


Dolci ~ Dessert

Tiramisu – Chocolate Fudge Cake – Gelatto al Amaretto 


Two Glasses of House Wine With your Meal

Coffee or Tea



Service Charges at 12,5%

All Main Courses except Pasta, are served with Potatoes and Fresh Vegetables of the Day
The bill is Inclusive of VAT. A discretionary Service Charge of 12,5% will be added to your bill which is distributed among the staff. Max 10 People. Gluten Pasta free available at £2 extra charge. Hotels Discounts not applicable with the Set Menu.

Allergens Information and Advise are Available. Please Ask any member of our Staff