Set Menu £ 27,50

Antipasti ~ Starters

Crostini di Funghi e Balsamico
Sautéed mushrooms, Spring Onions, Bacon, Aged Balsamic Vinegar & garlic
Insalata Primaverile (V)
Mozzarella cheese, Avocado and Vine Tomatoes
Antipasto Terra (V)
Grilled seasonal vegetables with buffalo mozzarella
Calamari Fritti
Deep fried squid rings with Tartar Sauce and Salad
Bresaola, Mozzarella e Olio Tartufato
Dry Cured Beef with Buffalo Mozzarella and Truffle Oil

Secondi ~ Main Course

Ravioli di Funghi al Tartufo (V)
Homemade ravioli with cream mushroom truffle puree
Taglierini ai Broccoli e Funghi (V)
Taglierini pasta with Broccoli, Mushrooms, Garlic, Chillies and White Wine
Tortellini di Ricotta e Spinaci, con Gamberetti e Asparagi
Home-Made Ricotta and Spinach Tortellini with Prawns, Asparagus, Cream and Brandy Sauce.
Salmone arrosto al Pernod
Roast Fresh Salmon with Ginger, cherry Tomato & Pernod
Pollo alla Milanese
Deep Fried Chicken Breast, Spaghetti and Tomato Sauce
Bistecca d’Agnello alla Griglia
Grilled Lamb Steak with Garlic & Rosemary
Insalata di Pollo e Verdure
Grilled Chicken strips with mixed grilled vegetables and salad

Dolci ~ Dessert

Tiramisu - Chocolate Fudge Cake - Cheesecake

All Main Courses except Pasta, are served with Potatoes and Fresh Vegetables of the Day
The bill is Inclusive of VAT. A discretionary Service Charge of 12,5% will be added to your bill which is distributed among the staff. Max 10 People. Gluten Pasta free available at £2 extra charge. Hotels Discounts not applicable with the Set Menu.

Allergens Information and Advise are Available. Please Ask any member of our Staff